200-300 per capita, good environment, dishes like 👍. Every one is very exquisite, the plate is set, and the taste is very good. The box is set half a month in advance, the scenery is very good, the business of this store is really good, at 7 o&#39;clock in the evening, it starts to turn over, suitable for family gatherings, business banquets.

Trip Gourmet Awards 2023

JIANGNAN DELICACY

Overall, a very good experience, there may be more interesting ways to play, I hope to continue to explore the coupons purchased by the group next time, which is much more cost-effective than direct consumption in the store, which makes me feel that it is excellent value for money! For two people, the package is too much, the weight is really exaggerated enough, even enough for three or four people to eat, you can come and eat enough

Trip Gourmet Awards

#5 of Fine Dining  in Suzhou

The environment is very good, the taste is also great, I am about to choke me, it is a good place to have a dinner, it is really a conscience business, the quantity is large and cheap, the variety is so rich, very 🉑 Not only the ingredients themselves are delicious, it looks like they are also particularly appetizing, perfect to hit my preferences, absolutely ✌✌

#10 of Fine Dining  in Suzhou

房间设计上倒是挺有意思，一个景观位还能两用，包房居上，大堂在下，高低差这么一安排，倒也都能看得到湖景，就是不知道下面大堂里用餐的人是否会别扭，特别是靠近包房的这一边午餐时段倒也没几桌客人，所以出菜速度相当快，菜品发挥都算稳定，也没有特别亮眼，红烧肉按份上倒是方便了调剂口味唯独黄鱼咸而不鲜，或者应该说是火腿和调味的咸味盖过了鱼的鲜味，浪费了食材本身的味道，可惜了&hellip;&hellip;

#12 of Local Restaurants in Suzhou

Warm interior design! Good service attitude ～ exquisite and cute (๑&bull; .&bull;๑) ～ tiramisu can&#39;t bear to say it? The taste is very good (*๓ ╰╯ `๓) ♡ The plate is very beautiful! The level is very good! Creamy ～ entrance is instant!

Many designs in the store we all agree that it is great, the experience is very good, everyone must come and experience it for yourself! The experience is very good, the price is fair, will come again next time. ^◡ ^. The overall layout is very ins style, many corners can be taken, and the lighting in the store is also very 8⃣️ wrong.

The dining environment is good, the local popularity is high, the ingredients are very fresh, the service is particularly thoughtful and professional, the dishes are good and delicious, the quality is cheap, everyone is very happy to eat, especially great!

#13 of Restaurants for Views & Experiences in Suzhou

人均200&mdash;300，环境好，菜品赞👍。每一道都很精致，摆盘，口味都很好。包厢是提前半个月定的，风景很好，这家店的生意是真的好，晚上七点，就开始翻台了，适合家人小聚，商务宴请。

苏式古韵风格的环境清心淡雅，木窗，灯景，隔断各种中式传统元素都被运用其中，在这里吃饭更是是一场畅游姑苏的身心地享受！采用传统制作工艺，专注挖掘苏式菜点内涵，只为奉上最地道的苏州菜。

The environment of the ancient charm of the Soviet style is quiet and elegant, wooden windows, lamp scenes, and various traditional Chinese elements are used. Eating here is a physical and mental enjoyment of Gusu! Adopt traditional production technology, focus on digging the connotation of the Soviet-style dishes, only to serve the most authentic Suzhou cuisine.

这家店在苏州这块颇有一些名声 食客也算是络绎不绝 虽然已经有提前预约了 但是真的到了现场&nbsp;&nbsp;还是等了那么一会儿 大概半个小时左右 不过古韵还是在的 有茶喝 还有专业的评弹老师在唱评弹 不管懂不懂 那个调调是在了既然叫做江南雅厨 这个雅字是必须要提现出来的 苏州位于江南 人杰地灵 一口苏州软语更是绵软 听着就觉得好客气餐厅是那种独栋的小洋楼 内部装饰倒是江南古韵风 茶室 曲艺 应有尽有 采用了很多木质元素 字画做装饰 就是很江南 很书卷的那种江南灵秀之美 此外 餐厅还有个大露台 视角特别好 不太晒的时候 过来下午茶应该很不错小桌跟大桌分为两个区域 互不干扰桌面上零星散落几片花瓣 营造些许意境 在细节上还是有可圈可点之处的菜的量要比想像中更多一点 说明商家还算挺实诚的 不过这样呢也造成了另外一个问题 就是摆盘不够出彩 看得出 商家是想往精品菜式方面靠的 只不过这中餐如果不按位上 确实也挺难的 所以嘛 再接再厉至于口味 属于中等偏上吧 每一道都不踩雷 但是也没有说哪一道来的特别惊艳 特别有记忆点 以至于我现在说起来的时候还翻了一下图 相比菜式 倒是这栋小洋楼本身更让我记忆犹新

This store has some reputations in Suzhou. Diners are also endless. Although they have made an appointment in advance, they really waited for a while at the scene. It took about half an hour. But the ancient rhyme is still there. There is tea to drink and a professional Pingtan teacher is singing Pingtan. Whether you understand or not, the tone is in since it is called Jiangnan Yachu. This elegant word must be mentioned. Suzhou is located in Jiangnan. A Suzhou soft language is even softer. I feel that the polite restaurant is the kind of small foreign-style building. The interior decoration is the ancient charm of Jiangnan. The tea room Quyi has everything to use a lot of wooden elements calligraphy and painting to decorate it is very Jiangnan, very scrolled Jiangnan Lingxiu beauty In addition, the restaurant also has a large terrace. The viewing angle is particularly good. When it is not too dry, the afternoon tea should be very good. The small table and the big table are divided into two areas. Do not interfere with each other on the table, scattered a few petals, creating a little artistic conception. There are still remarkable dishes in the details. The amount of dishes is a little more than expected. It shows that the merchant is quite sincere, but this also caused another problem. The display is not enough to show the color. The merchant wants to rely on the boutique dishes, but this Chinese food is really difficult if it is not placed on the position, so keep up the efforts as for the taste, it is medium-to-up, every one does not step on thunder, but it does not say which one is particularly amazing, especially with memory points, so I am now When I said it, I also turned over the picture. Compared with the dishes, this small western-style building itself makes me remember more.

#冬日漫游指南 📍详细地址：苏州工业园区李公堤3期16号楼🚗交通攻略：地铁五号线李公堤南3口出步行即到🕙营业时间：11:00-13:3017:00-20:30🍽推荐菜品：苏式烟熏青鱼 牛油果酱拌百合 是传统招牌菜基本是每次必点的冷菜 苏式辣白菜 是个季节菜 以前苏州人都是在过年前才腌制的 酸甜可口是小时候的味道 青柠黑醋汁脆鳝 不同于苏式面浇头的脆鳝 这个菜品更加像无锡的梁溪脆鳝 更加焦香松脆 清溜虾仁 松露炙烤酱方 也是招牌热菜 每次必点的 尤其是酱方 肥而不腻 鲜甜软糯 可以下两大碗饭 鸡油虾籽白鱼 这道菜的烹制方法 和清蒸油淋有一点点区别 增加了鸡油的香 虾籽的鲜 十分满意🖼餐厅环境：江南雅厨是新派苏帮菜领头羊&quot;新梅华集团&quot;的中高端品牌 主打精致苏帮菜和融合菜 由于地处园区时尚地标李公堤 将园林风格和园区时尚相结合 成为一个新兴美食地标 餐厅装修风格具有显著的江南园林风格 而菜品也讲究不时不食的苏帮菜理念 所以 这里是宴请外地亲朋好友和商务客人的好地方 平时定位也比较紧张是苏州拿得出手的好餐厅💰人均消费：150-350🍜餐厅总分：95#景观餐厅

#Winter Roaming Guide 📍 Detailed address: Building 16, Ligongdi Phase 3, Suzhou Industrial Park 🚗 Traffic strategy: Metro Line 5 Ligongdi South Exit 3 is just a walk away 🕙 Business hours: 11:00-13:3017:00-20:30🍽 Recommended dishes: Su-style smoked green fish avocado jam mixed lilies are traditional signature dishes, basically cold every time The dish is a seasonal dish. Suzhou people used to pickle it before the New Year. The sweet and sour taste is the taste of childhood. The lime black vinegar juice is crispy. It is different from the crispy of the Soviet noodles. This dish is more like Wuxi Liangxi crispy. It is more fragrant and crispy. The shrimp truffle is crispy. Roasted sauce is also a signature hot dish. Every time you must order, especially the sauce is fat and not greasy. Fresh sweet and soft. You can get two bowls of rice. Chicken oil shrimp seed white fish. The cooking method of this dish is a little different from the steamed oil. It adds chicken oil to the fresh shrimp seeds. I am very satisfied with the restaurant environment: Jiangnan Yachu is a mid-to-high-end brand of the new Subang cuisine leader &quot;Xinmeihua Group&quot;. The main focus is exquisite Subang cuisine and fusion cuisine. Because it is located in the fashion landmark of the park, Li Gongdi combines garden style and park fashion into a new food landmark. The restaurant decoration style has a significant river. South garden style and dishes are also particular about the concept of Subang cuisine that they do not eat from time to time, so this is a good place to feast relatives and friends and business guests from other places. Usually the positioning is also relatively tight. It is a good restaurant in Suzhou. 💰 Per capita consumption: 150-350🍜 Restaurant total score: 95# View Restaurant

每一道都很好吃 江南雅厨(李公堤店)

Every dish is delicious Jiangnan Yachu (Ligongdi Store)

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The design of the room is quite interesting. A landscape can also be used for two purposes. The private room is on the top and the lobby is under. The height and low difference are arranged. You can also see the lake view. I don&rsquo;t know if the people dining in the lobby below will be awkward, especially the lunch time on this side of the private room is not a few. Table guests, so the speed of the dishes is quite fast, the dishes are stable, and there is no special eye-catching. The braised pork is convenient for adjusting the taste. The yellow croaker is salty and not fresh, or it should be said that the salty taste of ham and seasoning has covered the fresh taste of the fish, and the taste of the ingredients themselves is wasted. It&#39;s a pity...

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